5 Delicious Korean Foods To Try

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A crispy delight made with flour, scallions, and water, served with a soy-based sauce.

Pajeon: Korean Savory Pancake

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Filled with sticky rice, cooked eggs, pickles, vegetables, and leftover protein.

Kimbap: Korean Seaweed-Wrapped Roll

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Chewy rice noodles in a spicy gochugaru sauce, often served with boiled egg.

Ddukbokki: Spicy Rice Cake Dish

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A hearty dish with kimchi, soft tofu, gochujang, scallions, and a cracked egg.

Soondubu Jjigae: Soft Tofu Stew

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Handheld pancakes filled with honey, cinnamon, sugared red bean paste, etc.

Hodukk: Sweet Korean Street Food

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Korean culture's influence through films, music, and TV shows.

Korean Cuisine's Rising Popularity

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Overview of Korean cuisine's main components: rice, fermented veggies, grilled meats, and gochujang.

Korean Cuisine Basics

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Navigating Korean restaurant menus and trying new dishes.

Exploring Korean Restaurants

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Experiencing the unique atmosphere of Koreatowns around the world.

Discovering Korean Micro-cultures

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Trying a variety of dishes beyond popular ones like kimchi and bulgogi.

Embracing Korean Culinary Diversity

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