Delicious Shortbread Cookies Recipe

The 5 ingredients in these soft, buttery Classic Shortbread Cookies are simple. Ideal for holidays or year-round!

Easy Blueberry Muffins Recipe


SERVINGS: 32 COOKIES – 1 cup (230 grams) unsalted butter , softened – 1/2 cup (60 grams) powdered sugar – 1 teaspoon pure vanilla extract – 2 cups (250 grams) all-purpose flour (spooned & leveled) – 1/4 teaspoon salt


Warm the oven up to 177°F (350°C). Put silicone baking mats or parchment paper on two large baking sheets and set them aside.  

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Make butter and powdered sugar well combined in a stand mixer with the paddle attachment or a large bowl with an electric hand-held mixer for 1-2 minutes. Include pure vanilla extract.

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Mix in the flour and salt until combined. The cookie dough will be crumbly at first but will come together through mixing.

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Sprinkle 1-tablespoon cookie dough balls on baking sheets. Roll cookie dough balls apart. Use a powdered sugar-dusted cookie stamp, cup bottom, or fork tines to flatten cookie dough balls.

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Bake in batches at 350°F (177°C) for 11-13 minutes until set and lightly golden brown. After 5-10 minutes on the baking sheet, carefully transfer the cookies to a wire rack to finish cooling.

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also see

also see

Chocolate Cream Cheese Frosting Recipe