Double-Chocolate Rolo Cookies with Pretzels

Ingredients: – 1 cup (2 sticks) unsalted butter, softened – 1 cup granulated sugar – 1 cup brown sugar, packed – 2 large eggs – 1 teaspoon vanilla extract

– 2 cups all-purpose flour – 1 cup unsweetened cocoa powder – 1 teaspoon baking soda – 1/2 teaspoon salt – 1 cup semisweet chocolate chips – 1 cup Rolo candies, unwrapped and chopped – 1 cup pretzels, coarsely crushed

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. 2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

1. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. 2. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.

1. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 2. Fold in the chocolate chips, Rolo candies, and crushed pretzels until evenly distributed throughout the cookie dough.

1. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie. 2. Bake in the preheated oven for 10-12 minutes or until the edges are set but the centers are still soft.

Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious Double-Chocolate Rolo Cookies with Pretzels! These cookies should have a rich chocolate flavor, gooey caramel from the Rolos, and a satisfying crunch from the pretzels.

Heart
Heart
Heart
Heart
Heart

LIKE SHARE SAVE

Heart
Heart
Heart
Heart
Heart

MORE STORIES