Lemon Jello Cake Recipe

Ingredients: For the Cake: – 1 box (18.25 ounces) lemon cake mix – 1 box (3 ounces) lemon-flavored gelatin (Jello) – 4 large eggs – 3/4 cup vegetable oil – 1 cup water

Preheat the Oven:Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.

Mix the Cake Batter:In a large mixing bowl, combine the lemon cake mix and lemon gelatin. Add the eggs, vegetable oil, and water. Beat the mixture until well combined and smooth.

Bake the Cake:Pour the batter into the prepared baking pan. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Prepare the Glaze:While the cake is baking, prepare the glaze. In a bowl, whisk together the powdered sugar, lemon juice, and melted butter until smooth.

Cool the Cake:Once the cake is done baking, remove it from the oven and let it cool for about 10 minutes.

Apply the Glaze:Poke holes in the cake using a fork or toothpick. Pour the glaze over the warm cake, spreading it evenly so that it seeps into the holes.

Let it Set:Allow the cake to cool completely, and let the glaze set before serving.

Serve:Cut the cake into squares and serve. Enjoy your delicious Lemon Jello Cake!

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