Lemon Snowball Cookies Recipe

Pour the thickened mixture into a glass container, cool, cover, and refrigerate. Top each cheesecake with 1 tablespoon strawberry sauce after chilling. Serve and enjoy!

SERVINGS: 38 COOKIES – 1 cup (230 grams) unsalted butter, softened – 1 and 1/2 cups (180 grams) powdered sugar, divided – 1 tablespoon (15 ml) fresh lemon juice – Zest of 1 lemon – 1 and 1/2 teaspoons lemon extract – 2 and 1/4 cups (280 grams) all-purpose flour, spooned & leveled – 1/4 teaspoon salt – Optional: 3-4 drops of yellow food coloring

Easy Blueberry Muffins Recipe



Warm the oven up to 350°F. Put silicone baking mats or parchment paper on two large baking sheets and set them aside.

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Mix butter and ½ cup (60 grams) powdered sugar in a stand mixer or large bowl for 1-2 minutes until well combined.

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Reserve 1 cup for rolling cookies. Mix lemon juice, zest, and extract. Mix flour and salt, scraping bowl sides. Mix in a few drops of food coloring.

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Scoop cookie dough with a 1-tablespoon cookie scoop or measuring tablespoon, roll into balls, and place on baking sheets. Bake cookies separately at 350°F for 14–15 minutes until set.

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After cooling for 5-10 minutes, roll each cookie in the remaining 1 cup (120 grams) powdered sugar while warm. Before rolling in powdered sugar, let the cookies cool completely.

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also see

also see

Mini Strawberry Cheesecakes Recipe