Orange Pineapple Pig Pickin Cake Recipe

Ingredients: For the cake: – 1 box yellow cake mix – 1/2 cup vegetable oil – 4 large eggs – 1 can (20 oz) crushed pineapple, undrained – 1 teaspoon vanilla extract

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan. 2. In a large mixing bowl, combine the yellow cake mix, vegetable oil, eggs, crushed pineapple (with its juice)

1. Pour the batter into the prepared baking pan and spread it evenly. 2. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.

While the cake is baking, prepare the frosting. In a bowl, combine the instant vanilla pudding mix, drained crushed pineapple, and whipped topping. Mix until well combined.

1. Once the cake has cooled completely, spread the frosting evenly over the top. 2. Garnish the cake with orange zest and fresh pineapple chunks.

Refrigerate the cake for a few hours before serving to allow the flavors to meld and the frosting to set.

Heart
Heart
Heart
Heart
Heart

LIKE SHARE SAVE

Heart
Heart
Heart
Heart
Heart

MORE STORIES