Oreo Fudge Recipe

Simple no-bake Oreo fudge is ideal for giving! This five-ingredient meal takes 15 minutes to prepare.  

– 3 cups white chocolate chips (570 grams) – 1 (14-ounce) can sweetened condensed milk (NOT evaporated milk) – 2 tablespoons unsalted butter (30 grams) – ⅛ teaspoon salt – 12 Oreos roughly chopped (plus more for the top)



Removing an 8- or 9-inch square baking dish requires parchment or foil overhang. Melt butter, salt, white chocolate chips, and sweetened condensed milk in a large pot on medium. 


Stir until white chocolate chips melt and smooth. Mix in chopped Oreos after cooling. Spread the mixture in the baking dish. Add chopped Oreos.


Harden the fudge in the fridge for 3 hours. Slice and enjoy the fudge after removing it from the pan with parchment or foil.


Also See: 

Italian Cream Cake Recipe