Oreo Pie Crust Recipe

In less than 10 minutes, you can learn how to make your own Oreo pie crust with just two things. Great for pies that you bake or don't bake!

SERVINGS: 1 9-INCH PIE CRUST – 24 Oreos (roughly 2 cups crumbs) – 4 tablespoons (60 grams) unsalted butter , melted

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Mix Oreos in a blender or food processor until fine crumbs. Mix the crumbs and melted butter in a bowl. Mix until all crumbs are moistened.

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Put the dough into a 9-inch pie plate and press it down hard so it forms a smooth layer on the bottom and up the sides.

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For a pie crust that's been baked. For 8 to 10 minutes, bake at 350°F (177°C).

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For a no-bake pie crust. Put the pie crust in the fridge for 20 to 30 minutes while you make the filling. Then, fill the pie crust.

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also see

also see

No-bake Peanut Butter Pie Recipe