Pineapple Carrot Cake Recipe

A moist carrot cake with pineapple, chopped walnuts, and simple cream cheese frosting. This Pineapple Carrot Cake is perfect for Easter or carrot cake fans!

SERVINGS: 12 -15 SLICES FOR THE CARROT CAKE: – 2 cups (250 grams) all-purpose flour (spooned & leveled) – 2 teaspoons baking powder – 1 teaspoon baking soda – 1 and 1/2 teaspoons ground cinnamon – 1/2 teaspoon ground ginger – 1/4 teaspoon ground nutmeg – 1/2 teaspoon salt – 3/4 cup (180ml) canola or vegetable oil – 4 large eggs , room temperature – 1 and 1/2 cups (300 grams) packed light brown sugar – 1/2 cup (100 grams) granulated sugar – 1 (8-ounce) can crushed pineapple , drained – 1 teaspoon pure vanilla extract – 3 cups (300 grams) grated carrots , lightly packed – 3/4 cup (90 grams) chopped walnut – 1/2 cup (75 grams) raisins (optional) FOR THE CREAM CHEESE FROSTING: – 1 (8-ounce) package brick style cream cheese , softened to room temperature – 1/2 cup (115 grams) unsalted butter , softened to room temperature – 2 cups (240 grams) powdered sugar – 1 teaspoon pure vanilla extract

Easy Blueberry Muffins Recipe



Preheat oven to 350°F. Non-stick spray a 9x13-inch baking pan and set aside. In a large bowl, combine flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Set aside.

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Mix the oil, eggs, brown sugar, granulated sugar, crushed pineapple, and vanilla extract in a large bowl. Mix grated carrots and chopped walnuts with wet ingredients.

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Together with a rubber spatula or whisk, mix the dry ingredients into the wet ingredients until they are just mixed. Be careful not to mix the batter too much.

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Put cake batter in pan evenly. Bake the cake at 350°F for 35–45 minutes until the top is set and a toothpick inserted into the center comes out clean. Keep cake top foil-covered for last 15-20 minutes to avoid browning.

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Remove from oven and cool on a wire rack in pan. A stand mixer with the paddle attachment or a large bowl with a hand-held mixer can smooth cream cheese. 

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Smooth butter in 30 seconds to 1 minute. Scrape bowl sides as needed to mix powdered sugar and vanilla extract.

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Spread the cream cheese frosting on top of the cooled carrot cake with a knife or an offset spatula. Cut it up, serve it, and enjoy!

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also see

also see

Homemade Strawberry Sauce Recipe