Single Serving Deep Dish Chocolate Chip Cookie Recipe

It's so easy to make this Single Serve Chocolate Chip Cookie! The edges are a little crispy, but the middle is soft.

SERVINGS: 1 DEEP DISH COOKIE – 2 tablespoons (30 grams) unsalted butter , melted and slightly cooled – 2 tablespoons (25 grams) light brown sugar – 1 tablespoon (13 grams) granulated sugar – 1 large egg yolk – 1/4 teaspoon pure vanilla extract – 1/3 cup (42 grams) all-purpose flour , spooned & leveled – 1/8 teaspoon baking soda – 1/8 teaspoon salt – 2-3 tablespoons (30-45 grams) semi-sweet chocolate chip

Easy Blueberry Muffins Recipe



Heat the oven to 350°F (177°C). Non-stick cooking spray a 10-ounce ramekin and set aside.

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Mix melted butter, brown sugar, and granulated sugar in a small bowl. Fully incorporate the egg yolk and vanilla extract.

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Mix flour, baking soda, and salt until just combined, then gently stir in chocolate chips.

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Press the cookie dough into the ramekin to make an even layer. Add more chocolate chips and gently press them down.

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Bake the cookie for 20–25 minutes at 350°F until set and browned. The ramekin size determines baking time. Tent foil to prevent cookie top browning. Serve and enjoy after cooling!

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also see

also see

Glazed Lemon Bread Recipe