The Best Pineapple Fluff Salad Recipe

Ingredients: – 1 can (20 oz) crushed pineapple, drained – 1 can (20 oz) pineapple tidbits, drained – 1 package (3.4 oz) instant vanilla pudding mix – 1 cup mini marshmallows

– 1 cup shredded coconut – 1 cup whipped topping (like Cool Whip) – 1 cup cottage cheese (optional, for added creaminess) – 1/2 cup chopped nuts (walnuts or pecans), toasted (optional)

1. In a large mixing bowl, combine the drained crushed pineapple and pineapple tidbits. 2. Sprinkle the instant vanilla pudding mix over the pineapple and stir until well combined.

Add the mini marshmallows, shredded coconut, whipped topping, and cottage cheese (if using). Mix everything together gently until the ingredients are evenly distributed.

1. If you'd like a nutty crunch, add the toasted chopped nuts to the mixture and fold them in. 2. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the salad to chill.

1. Before serving, give the pineapple fluff salad a gentle stir. You can garnish with additional shredded coconut or a few pineapple tidbits if desired. 2. Serve chilled and enjoy the light and fluffy pineapple goodness!

Heart
Heart
Heart
Heart
Heart

LIKE SHARE SAVE

Heart
Heart
Heart
Heart
Heart

MORE STORIES