Whole Wheat Pancakes Recipe

These Whole Wheat Pancakes are very light and fluffy, and they are easy to make with just a few simple ingredients. Great for a healthy and light breakfast!

Easy Blueberry Muffins Recipe


SERVINGS: 16 PANCAKES – 2 cups (240 grams) white whole wheat flour or whole wheat flour (spooned & leveled) – 2 teaspoons baking powder – 1 teaspoon baking soda – 1/2 teaspoon salt – 1 and 3/4 cup (420 ml) buttermilk (I used low-fat) – 1/4 cup (85 grams) honey – 3 tablespoons (45 ml) oil (canola, vegetable, or melted coconut oil) – 2 large egg – 2 teaspoons pure vanilla extract


Place a large skillet or griddle on medium heat and spray with nonstick cooking spray. Mix white whole wheat flour, baking powder, baking soda, and salt in a large bowl. Set aside.

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Whisk buttermilk, honey, oil, eggs, and vanilla in a separate bowl until combined. Be careful not to overmix the batter as you add the dry ingredients to the wet.

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With a 1/4 cup measuring cup, scoop batter from bowl and place on skillet or griddle. Flip and cook for another 1-2 minutes after the top bubbles and the edges set.

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You can top it with pure maple syrup, fresh fruit, or anything else you like.

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also see

also see

Homemade Brownies Recipe